Wednesday, January 25, 2012

Cook Your Way Through the S.A.T. by Charis Freiman Mendel

January 26, 2012  by Fifi Flowers


Reading is Fashionable received a copy of a book that helps kids in a FUN way study for S.A.T.s... since receiving this book I have had my teen children (13 and16) and some of their friends look at the book... and they liked the combination of food, cooking, eating... not wild about studying... BUT if they had to study this seemed like a GOOD way to do it...

The Book...

“Cook Your Way Through The S.A.T.” is a DELECTABLE way to master frequently-asked S.A.T. vocabulary. Serve your RAVENOUS appetite for learning with this INNOVATIVE book. Each of the 99 easy, enjoyable recipes is matched with a fun-fact blurb containing 10 S.A.T. words. Wondering why onions STIMULATE the LACHRYMAL glands or how Gorgonzola cheese ACQUIRES its blue color? Memorizing S.A.T. vocabulary doesn’t have to be an ARDUOUS task. Retain 1000 words while SIMULTANEOUSLY becoming an ADEPT chef. This book is a great tool for ASSUAGING those pre-S.A.T. fears. (synopsis via HERE)

The Author...

Charis Freiman-Mendel created "Cook Your Way Through the S.A.T. to fulfill her 7th and 8th grade homeschool art requirement, her need to study for the S.S.A.T. and her desire to be actively involved in cook.  She attends Choate Rosemary Hall in Wallingford, Connecticut. (bio via the author's book)

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Learn MORE via Charis' SAT Gourmet website HERE

You may purchase Cook Your Way through the S.A.T. via HERE