5 Smokin' Hot Spring Release

Delicious Taste of Words

April 29, 2016 by Martha Stewart

INGREDIENTS

• 1 1/4 cups plus 1 teaspoon confectioners’ sugar
• 1 cup (4 ounces) finely ground sliced, blanched almonds
• 6 tablespoons fresh egg whites (from about 3 extra-large eggs)
• Pinch of salt
• 1/4 cup granulated sugar

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